2004 Food Fact Sheets

 

Week One:	10 Reasons to Buy Local Food
Week Two:	Varieties of Spring Greens
Week Three:	Leaf vs. Head Lettuce
Week Four:	The Health Value of Fruits and Vegetables
Week Five:	Turnips
Week Six:	Beets
Week Seven:	Cucumbers
Week Eight:	How Can I Get My Children to Eat Broccoli?
Week Nine:	Green Beans
Week Ten:	Weird, Wonderful Squash
Week Eleven:	Carrots
Week Twelve:	Bell Peppers
Week Thirteen:	Potatoes
Week Fourteen:	Kids and Veggies Part II
Week Fifteen:	Antibiotic Use in Farm Animals
Week Sixteen:	Preserve it Right!
Week Seventeen:	Handle Food Safely
Week Eighteen:	Family Mealtime Conversation Cards
Week Nineteen:	Changes in Agriculture